This recipe is extremely easy! It just requires 2 hours in the fridge for full flavour, so plan ahead! It is the perfect blend of sweet and tartness.
What You’ll Need:
4 large Great Lakes Greenhouse Cucumbers, sliced 1 red onion, thinly sliced 1 tbsp. dried dill weed 1 cup white sugar 1/2 cup white vinegar 1/2 cup water 1 tsp. salt
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).