Fill up with a lunch classic. Take your ordinary sandwich and kick it up a notch with some dijon mustard and sliced prosciutto.
What You’ll Need:
- 1/2 Great Lakes Greenhouses English Cucumber, sliced
- Thinly sliced prosciutto
- Mixed greens or romaine
- Dijon mustard
- Toasted seed and nut bread
- Toast the slices the bread using however much you need. Once done, spread on dijon mustard.
- Slice the cucumber thin, wash the lettuce, then add to the sandwich.
- Take a few slices of prosciutto and add to the sandwich.
- If you’re feeling extra hungry, make it a double decker!