A great salad to make with leftover cucumbers! Perfect to make year-round as well. If you stick it in the fridge for a few hours it’ll be even better!

What You’ll Need:

2 large Great Lakes Greenhouse Cucumbers, sliced
1 large red onion, sliced
¼ cup chopped dill
3-4 tbsp. white vinegar
3-4 tbsp. olive oil
salt and pepper to taste

The Steps:

1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
2. Pour vinegar over cucumber mixture; toss to coat.
3. Pour oil over cucumber mixture; toss to coat.
4. Season with salt and black pepper.