What You’ll Need: 2 tbsp extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 5 garlic cloves, finely chopped 1 ½ lbs mixed Great Lakes bell peppers,
What You’ll Need: 6 Great Lakes Organic Red Bell Peppers 1 Onion 5 Sun dried canned tomatoes 4 Garlic cloves, peeled and whole ½ tbsp lemon juice 2 ½ cups
What You’ll Need: Mayo-Mix: ¼ cup mayonnaise 1 lemon, juice & zest ¼ cup feta cheese, crumbled 2 tbsp. basil pesto Sandwich: 1 Great Lakes Organics Mini Eggplant, cut into
What You’ll Need: 1 Great Lakes Organics Mini Eggplant, peeled & chopped 1 Great Lakes Cucumber, diced 5 cups water 2 tsp. salt 1 cup bulgar 1 cup lentils 5
What You’ll Need: 6 – 8 Great Lakes Organics Mini Eggplants, sliced about ¼ inch thick 1 cup diced Great Lakes Organics Tomato (seeded) 1 clove finely chopped garlic ¼ cup
What You’ll Need: 1-2 Great Lakes Organics Mini Eggplant, ¼ inch slices 1 Great Lakes Organics Tomato, ¼ inch slices 7 tbsp. olive oil, or more as needed ¾ tsp.
Refreshing, juicy, and hydrating! A triple threat! Don’t miss out on this extremely simple and yummy summer beverage. What You’ll Need: 4 cups of boiling water 2 green tea bags
This recipe can be customized to your liking. Add Great Lakes Organics tomato and lettuce. Remove the cream cheese and add hummus. It’s up to you! What You’ll Need: bread